Vacuum Bag

This series of vacuum pouches are made of7-Layer PA/PE Co-extruded Film & 9-Layer PA/PE Co-extruded Film. Manufactured by multi-layer co-extrusion technology, they combine high puncture-resistance and oxygen-barrier property of PA with excellent heat-sealing performance of PE.Customization is available for PA/PE blending ratio, dimensions and thickness. Compatible with both automatic vacuum packaging machines and manual packing equipment. Reliable anti-contamination heat-seal avoids leakage. Superior puncture resistance prevents bag breakage for bony or sharp-edged food. Food-grade material safely blocks oxygen and moisture to retain freshness and flavor.

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Product Detail

Product Tags

Application Area

1. High-end food packaging: Vacuum packaging of whole or cut fresh meat and cooked meat has an attractive appearance.

2. Seafood packaging: Vacuum packaging for fish and shrimp locks in freshness.

3. Cheese and cooked food: Vacuum fresh-keeping for block, sliced cheese and various cooked foods.

4. Electronic Products: Vacuum packaging that is moisture-proof and anti-oxidation during transportation.

Product Advantages

1. Conformable Packaging : After vacuuming, the film will fit closely to the product like a "second skin", reducing space and preventing the product from moving inside the bag.

2. High Barrier Property : Excellent oxygen and moisture barrier properties greatly extend the shelf life.

3. Excellent Display Performance : High transparency perfectly displays the product appearance.

4. Puncture Resistance : It has good toughness and can resist puncture from bones, hard objects, etc.